Sous Chef Gastro Pub

3 days ago


hitchin, United Kingdom Kite at The Red Hart Full time

GASTROPUB SOUS CHEF - OCTOBER START DATE

Kite at The Red Hart is a neighbourhood gastropub serving high quality British cuisine across our daily menus and events. Were on the lookout for an enthusiastic sous chef to join our small kitchen team.

  • Position: Sous Chef
  • Start Date: OCTOBER 2024
  • Hours: 45
  • Days of work: Wednesday - Sunday
  • Experience required: Sous chef (minimum 2 years)
  • Salary: Up to £34k + tips
  • Languages: English Intermediate

THE ROLE, SOUS CHEF

  • Supporting the head chef in smooth daily operation, budgets, ordering and stock rotation
  • Running the kitchen during head chef annual leave
  • Being a food enthusiast, passionate about upcoming food trends
  • Providing leadership, reliability and a genuine enthusiasm towards our industry
  • Managing food GP in line with our zero waste goals
  • Ensuring excellent customer service at all times
  • Maintain and promote health and safety, and our workplace values
  • Assist the team in the smooth running of shifts and provide support to management as required

BENEFITS

  • 28 days holiday pay
  • Pension scheme
  • Day time hours
  • Staff discount on food and drinks at Kite at The Red Hart and our café, The Groundworks
  • Progressive and fun atmosphere

WHAT WERE LOOKING FOR

  • A passion for quality food, seasonal and sustainable food culture
  • Minimum 2 years experience in a similar role in hospitality
  • Exceptional attention to detail
  • Willingness to always go the extra mile for our customers
  • Ability to lead, coach and develop a team
  • A desire to work in a progressive workplace where environmental impact and staff welfare are central

TO APPLY

Please send a CVor drop in a CV in person and introduce yourself

Successful candidates will be offered an interview and short trial shift. We aim to fill the position as soon as possible.


JBRP1_UKCT



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