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Entry-Level Sous Chef
3 months ago
About Us:
At Loungers Careers, we pride ourselves on our commitment to authentic cooking. Our focus is on fresh, high-quality ingredients that cater to our customers' preferences.
Role Overview:
As a Junior Sous Chef, you will play a vital role in assisting the Head Chef and Sous Chef in delivering exceptional culinary experiences. Your responsibilities will include:
- Preparing ingredients and ensuring the kitchen is ready for service.
- Executing dishes according to specifications.
- Maintaining high standards of cleanliness and hygiene in the kitchen.
What We Offer:
- Equitable sharing of tips among team members based on hours worked.
- Paid breaks during shifts.
- Complimentary meals on every shift, regardless of hours worked.
- 50% discount on food across all our brands from day one.
- 28 days of paid leave (including Bank Holidays) on a pro-rata basis.
- Exciting competitions and incentives, including potential all-expenses-paid trips with suppliers.
- Time off on Christmas and Boxing Day.
- Annual staff celebration event.
- Access to emotional and practical support through the Licensed Trade Charity.
- Flexible pay options with Wagestream.
- Company pension plan.
- Recognition for long service.
- Opportunities for personal growth and career advancement in a rapidly expanding company.
Candidate Profile:
We are looking for individuals who:
- Are currently working as a Junior Sous Chef or are experienced chefs seeking to advance their careers.
- Have hands-on experience with fresh ingredients and can demonstrate solid culinary skills.
- Possess excellent communication abilities and work well within a team.
- Are self-driven and capable of working efficiently with minimal supervision.
- Have a strong understanding of food safety practices, allergens, and kitchen essentials.
If you are passionate about culinary excellence and wish to grow in a supportive environment, we encourage you to explore this opportunity.