Senior Kitchen Manager
1 week ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at SMYTH & CO LUXURY CONSULTANTS LTD. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our fine dining concept.
Key Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and presentation
- Supervise and coordinate kitchen staff to ensure efficient service
- Monitor and maintain high standards of food quality and presentation
- Collaborate with the Executive Chef to develop and implement new menu ideas
- Ensure compliance with health and safety regulations and company policies
Requirements:
- Minimum 2 years of experience as a Sous Chef in a high-end restaurant or private club
- Proven track record of delivering high-quality food and exceptional customer service
- Strong leadership and communication skills
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment
- Knowledge of food safety and hygiene practices
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Access to ongoing training and education
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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