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Senior Kitchen Manager
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Urban Pubs and Bars Limited Seeks Experienced Leader
The company is currently looking for an experienced Head Chef to join the team and lead the kitchen. As a key member of the management team, the successful candidate will be responsible for driving the culinary vision and strategy of the business.
About the Role
- Develop and implement seasonal menus that showcase fresh, locally sourced ingredients and creative flavor combinations.
- Lead a high-performing kitchen team, fostering a culture of innovation, collaboration, and excellence.
- Collaborate with the management team to drive business growth and profitability, while maintaining exceptional standards of quality and service.
- Stay up-to-date with industry trends, best practices, and regulatory requirements, ensuring the kitchen remains compliant and competitive.
- Develop and manage kitchen budgets, inventory, and supplies, ensuring efficient use of resources and minimizing waste.
- Build and maintain strong relationships with suppliers, farmers, and other stakeholders to source the highest-quality ingredients and materials.
Requirements
- Proven track record of success as a senior chef or kitchen manager in a fast-paced, high-volume environment.
- Strong leadership and communication skills, with the ability to inspire and motivate a team.
- Excellent culinary skills, with a deep understanding of flavor profiles, menu engineering, and kitchen operations.
- Business acumen, with experience in managing budgets, inventory, and supplies.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
