Senior Kitchen Manager
6 days ago
Casa Do Frango Piccadilly is a dynamic and fast-paced restaurant group that prides itself on delivering exceptional dining experiences to our guests.
Job SummaryWe are seeking a highly skilled and passionate Executive Sous Chef to join our team at Casa Do Frango Piccadilly. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in the delivery of high-quality dishes and ensuring that our culinary standards are consistently met.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and presentation.
- Oversee the daily operations of the kitchen, including inventory management and staff supervision.
- Develop and implement new recipes and menu items to drive sales and customer satisfaction.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Collaborate with the kitchen team to achieve exceptional service standards and customer satisfaction.
- Proven experience as a Sous Chef in a high-volume restaurant environment.
- Strong knowledge of kitchen operations, including food safety and hygiene practices.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Ability to work effectively under pressure and meet deadlines.
- Passion for delivering exceptional customer service and driving sales growth.
Casa Do Frango Piccadilly offers a competitive salary and benefits package, as well as opportunities for career growth and professional development. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.
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