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About Strand Palace Hotel
Strand Palace Hotel is a renowned hospitality establishment seeking a highly skilled Sous Chef to join its team. As a qualified chef with a passion for delivering exceptional culinary experiences, you will be responsible for maintaining the highest standards of food quality, hygiene, and presentation in our efficient and professional kitchens.
Key Responsibilities:
- Develop and implement menus that showcase our hotel's commitment to quality and excellence.
- Lead a team of chefs in maintaining a clean and organized kitchen environment.
- Collaborate with the culinary team to ensure seamless service delivery during peak periods.
- Stay up-to-date with the latest culinary trends and techniques to continuously improve our offerings.
Requirements:
- Proven experience as a Sous Chef in a similar hospitality setting.
- Strong leadership and communication skills to motivate and guide the kitchen team.
- Ability to work effectively under pressure and maintain a calm demeanor during peak service periods.
- Passion for delivering exceptional customer experiences and exceeding expectations.
