Senior Kitchen Manager
1 week ago
About the Role
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at ETM Group London. As a Senior Sous Chef, you will play a key role in the success of our kitchens, working closely with the Head Chef to deliver exceptional culinary experiences to our customers.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and presentation
- Lead a team of chefs in the kitchen, ensuring high standards of food quality and presentation
- Manage kitchen inventory, ordering, and stock control
- Develop and implement new recipes and menu items
- Collaborate with the kitchen team to achieve high levels of productivity and efficiency
Requirements
- 2+ years of experience in a senior kitchen role, preferably in a high-end restaurant or hospitality group
- Proven track record of menu development, kitchen management, and team leadership
- Excellent culinary skills, with a focus on presentation, flavor, and quality
- Strong communication and interpersonal skills, with the ability to work effectively with a diverse team
- Knowledge of food safety and hygiene regulations, as well as HR best practices
What We Offer
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Access to training and development programs
- A fun and rewarding work experience in a fast-paced and exciting industry
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