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2 months ago
We are seeking a highly skilled and passionate Chef de Partie to join our team at Baxendale Mason Ltd, a leading hospitality group. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.
This is an exciting opportunity for a talented and dedicated individual to take their career to the next level. As a Chef de Partie, you will be working closely with our Executive Chef to create innovative and delicious dishes that exceed our guests' expectations.
Key Responsibilities:
- Collaborate with the Executive Chef to develop and implement new menu ideas and recipes
- Ensure the highest standards of food quality, presentation, and consistency
- Supervise and train junior chefs to maintain a high level of culinary expertise
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Work effectively under pressure to meet deadlines and deliver high-quality dishes
- Contribute to the development of a positive and productive team culture
Requirements and Skills:
- Proven experience as a Chef de Partie in a high-volume kitchen environment
- Excellent culinary skills, including knowledge of various cooking methods, ingredients, and equipment
- Strong leadership and communication skills, with the ability to motivate and train junior chefs
- Knowledge of food safety and hygiene practices
- Culinary school qualification or equivalent experience