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3 weeks ago
Chef de Partie / Junior Sous Chef - Burhill Golf & Leisure
Job Type: Full Time - 40 hours per week + Overtime
Salary: £25,000 per annum
We are seeking a highly motivated and passionate individual to work in our fast-paced kitchen. The ideal candidate should be able to follow the head chef's specifications and guidelines while bringing their own ideas, skills, and culinary knowledge to the table.
Previous experience in a busy kitchen environment is preferred but not essential. Key responsibilities include:
- Working comfortably on all sections of the kitchen
- Ensuring the kitchen operates efficiently and meets the business's high standards
- Maintaining a clean and organized kitchen environment
- Managing deliveries and stock rotation
- Working cleanly and responsibly
Requirements include:
- Understanding of various cooking methods, ingredients, and equipment
- Familiarity with industry best practices
- Compliance with food safety and hygiene standards
- Ability to work independently within a team environment
Benefits include:
- Salary up to £25,000
- Free golf and trackman membership
- Staff meals on shift
- 30% family discount
- Minimal late-night services
- Great work-life balance
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