Assistant Pastry Chef

3 weeks ago


Cirencester, United Kingdom THE PIG in the Cotswolds Full time

Location: THE PIG in the Cotswolds

Compensation: OTE £16.50 per hour, including tronc.

Contract: 45 hours per week

About Us: THE PIG in the Cotswolds is set to become a premier destination, featuring a historic property that embodies the charm of the English countryside. Our establishment emphasizes a farm-to-table philosophy, showcasing a menu that highlights seasonal produce sourced from our own kitchen garden and local suppliers.

The Role: As the Pastry Sous Chef, you will be a vital component of our pastry operations, ensuring excellence in both quality and presentation. You will lead and mentor junior staff, fostering their growth and maintaining high standards across the pastry section.

Key Responsibilities:

  • Manage the daily operations of the pastry department, ensuring timely and high-quality output.
  • Create a diverse selection of desserts that reflect the ingredients from our kitchen garden and local sources.
  • Collaborate closely with the Head Chef and kitchen garden team to utilize the freshest produce.
  • Maintain a clean and organized workspace at all times.
  • Support the training and development of apprentice chefs within the kitchen.

Skills & Experience: We seek individuals who thrive in a dynamic and energetic kitchen environment. A passion for pastry and previous experience in a similar role is essential. Bring your enthusiasm and skills, and we will support your professional development.

Perks & Benefits: We are committed to creating an inspiring and enjoyable workplace. In return for your dedication, you can expect:

  • Complimentary staff accommodation.
  • 35% discount on food, beverages, and treatments.
  • Meals provided during shifts.
  • Incremental annual holiday entitlement (up to 33 days).
  • Access to goods at cost price.
  • Free family access to on-demand health services.
  • A variety of learning and development opportunities.
  • Anniversary dining vouchers for two.

Diversity Commitment: Home Grown Hotels is dedicated to promoting equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate based on any protected characteristics.

Our Philosophy: At THE PIG, we believe that hospitality is fundamentally about people. The unique personalities, passion, and expertise of our team members come together to create the exceptional experience that defines THE PIG.


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