Assistant Pastry Chef
4 weeks ago
About THE PIG in the Cotswolds
THE PIG in the Cotswolds is a unique establishment that embodies the essence of an English country garden, featuring a kitchen garden that supplies fresh produce for our seasonal menu.
Position Overview:
As the Pastry Sous Chef, you will be a vital component of our pastry operations, ensuring the highest standards of quality and consistency. Your leadership will guide junior staff, fostering their growth and development within the kitchen.
Key Responsibilities:
- Manage the daily operations of the pastry section, ensuring efficiency and adherence to high standards.
- Create a variety of desserts that highlight ingredients sourced from our kitchen garden and local suppliers.
- Collaborate closely with the Head Chef and kitchen garden team to optimize the use of fresh produce.
- Maintain a clean and organized workstation at all times.
- Mentor and support the development of apprentice chefs and junior kitchen staff.
Qualifications:
The ideal candidate will thrive in a fast-paced kitchen environment, bringing enthusiasm and a passion for pastry arts. Previous experience as a Pastry Chef in a similar setting is essential.
Benefits:
We are committed to creating an inspiring and enjoyable workplace. In return for your dedication, you can expect:
- Complimentary staff accommodation.
- Discounts on food, beverages, and treatments.
- Meals provided during shifts.
- Increased annual leave entitlement.
- Access to goods at cost price.
- Free healthcare services for you and your family.
- A variety of training and development opportunities.
- Special anniversary dining vouchers.
At THE PIG, we value diversity and inclusion, ensuring equal opportunities for all candidates.
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