Assistant Pastry Chef

4 weeks ago


Cirencester, United Kingdom THE PIG in the Cotswolds Full time

About THE PIG in the Cotswolds

THE PIG in the Cotswolds is a unique establishment that embodies the essence of an English country garden, featuring a kitchen garden that supplies fresh produce for our seasonal menu.

Position Overview:

As the Pastry Sous Chef, you will be a vital component of our pastry operations, ensuring the highest standards of quality and consistency. Your leadership will guide junior staff, fostering their growth and development within the kitchen.

Key Responsibilities:

  • Manage the daily operations of the pastry section, ensuring efficiency and adherence to high standards.
  • Create a variety of desserts that highlight ingredients sourced from our kitchen garden and local suppliers.
  • Collaborate closely with the Head Chef and kitchen garden team to optimize the use of fresh produce.
  • Maintain a clean and organized workstation at all times.
  • Mentor and support the development of apprentice chefs and junior kitchen staff.

Qualifications:

The ideal candidate will thrive in a fast-paced kitchen environment, bringing enthusiasm and a passion for pastry arts. Previous experience as a Pastry Chef in a similar setting is essential.

Benefits:

We are committed to creating an inspiring and enjoyable workplace. In return for your dedication, you can expect:

  • Complimentary staff accommodation.
  • Discounts on food, beverages, and treatments.
  • Meals provided during shifts.
  • Increased annual leave entitlement.
  • Access to goods at cost price.
  • Free healthcare services for you and your family.
  • A variety of training and development opportunities.
  • Special anniversary dining vouchers.

At THE PIG, we value diversity and inclusion, ensuring equal opportunities for all candidates.


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