Assistant Kitchen Manager

3 weeks ago


Hatfield Hyde, United Kingdom Gateway Hospitality Recruitment Full time

Position Overview - Executive Sous Chef
We are seeking a talented Executive Sous Chef to join our esteemed team at a prestigious luxury hotel and venue. This role involves supporting the Executive Head Chef in managing the diverse kitchen operations across multiple outlets.

Key Responsibilities:
- Oversee both hot and cold kitchen operations, ensuring high standards of food quality and presentation.
- Provide guidance and training to kitchen staff, fostering a collaborative and efficient work environment.
- Implement and maintain hygiene and health & safety protocols.
- Manage cost control and margin optimization to enhance profitability.
- Create and deliver fresh, seasonal dishes for various dining experiences, including events and weddings.

Candidate Profile:
- Exceptional communication skills with a focus on teamwork.
- Proven experience in a high-volume country house hotel or similar venue.
- Strong background in kitchen management with a hands-on leadership style.
- Proficient IT skills to support kitchen operations.

Benefits:
- Competitive salary up to £50,000.
- Additional tips and incentives.
- Comprehensive pension and healthcare plans.
- Exclusive group benefits, discounts, and events.
- Uniforms and meals provided during shifts.

To explore this exciting opportunity further, please submit your CV for consideration.



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