Senior Culinary Supervisor
3 weeks ago
Position Overview - Executive Sous Chef
We are seeking an experienced Executive Sous Chef to join our dynamic culinary team at a prestigious luxury hotel and venue. This role is pivotal in supporting the Executive Head Chef in managing multiple kitchen operations, ensuring high standards of food quality and service.
Key Responsibilities:
- Oversee the daily operations of both hot and cold kitchens, ensuring efficient workflow and high-quality food production.
- Provide guidance and mentorship to kitchen staff, fostering a collaborative and productive environment.
- Ensure compliance with hygiene, health, and safety regulations, maintaining a clean and safe kitchen.
- Assist in cost control and margin management to optimize kitchen profitability.
- Create and deliver fresh, seasonal dishes for various dining outlets and events hosted at the venue.
Candidate Profile:
- Exceptional communication skills and a strong leader in the kitchen.
- Proven experience in a high-volume country house hotel or similar venue.
- Demonstrated track record in kitchen management and team development.
- Proficient in IT and kitchen management systems.
- Hands-on approach to leadership and culinary excellence.
Why Join Us?
As part of our team, you will enjoy a competitive salary of up to £50,000, along with tips, a comprehensive pension and healthcare scheme, and various group benefits including discounts and events. Uniforms and meals during duty are also provided.
We invite you to explore this exciting opportunity to advance your culinary career with Gateway Hospitality Recruitment.
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