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Senior Chef Manager
2 months ago
Role Overview
As a key member of the Vintage - East of England team, you will be responsible for leading the culinary direction of our establishments. You will be expected to inspire and motivate your team to deliver exceptional food and beverage experiences that exceed our guests' expectations.
Key Responsibilities
- Develop and implement culinary strategies that align with the company's vision and goals.
- Train and develop your team to ensure they have the skills and knowledge required to deliver high-quality food and beverage experiences.
- Manage kitchen operations, including food ordering, preparation, and stock control, to ensure efficiency and profitability.
- Work closely with the management team to develop and implement menu concepts and promotions that drive sales and revenue growth.
- Ensure that all food and beverage operations are in compliance with health and safety regulations and company standards.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Discounts on food and beverage purchases.
- Access to training and development programs.
