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Executive Chef

2 months ago

Hatfield, Hertfordshire, United Kingdom Red Lion Full time

About Us

Red Lion is a leading hospitality company that values quality and excellence in everything we do. We're a family-run business with a long history of success, and we're committed to investing in our people and our communities.

Job Summary

We're seeking a highly skilled and experienced Sous Chef to join our team at Red Lion. As a key member of our kitchen team, you'll be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities

  • Develop and implement menus that meet our high standards of quality and presentation
  • Manage food stock control, including ordering, deliveries, and stock taking
  • Support the Head Chef in the smooth running of the kitchen and deputise in their absence
  • Train and develop the kitchen team to ensure they have the skills and knowledge to succeed
  • Ensure compliance with food safety and health and safety regulations

Requirements

  • Previous experience of working in a busy kitchen environment
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain a calm and professional demeanor
  • Passion for delivering exceptional food quality and service

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career development and progression
  • A supportive and collaborative team environment
  • Access to training and development programs