Executive Chef Assistant

7 days ago


Hatfield, Hertfordshire, United Kingdom Red Lion Full time

Key Responsibilities of a Sous Chef

  • Delivering the food concept to Company standard and exceeding guest expectations
  • All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
  • Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
  • Training and developing the kitchen team so that they can reach their potential
  • All aspects of Food Safety and Health & Safety compliance in accordance with the law and Company policy

As a seasoned professional with a passion for delivering exceptional culinary experiences, you will play a pivotal role in driving the success of our kitchen team. Your expertise in food stock control, team management, and compliance will enable you to maintain high standards and exceed guest expectations.

Our Red Lion restaurant offers a dynamic and supportive environment, where you can grow your skills and share your knowledge with others. If you are a motivated and experienced chef with a passion for delivering outstanding results, we encourage you to apply for this exciting opportunity.

A Competitive Package

  • A salary of £29,927-£30,925 live out/£25,933 - £26,932 live in
  • Shift flexibility
  • Contracted 45 hours a week
  • Great live in accommodation - if required
  • Family friendly policies including enhanced maternity and paternity pay
  • A share of gratuities
  • 60% discounted meals when you are working
  • 25% discount on food and 20% off drinks for you and your friends on your day off
  • Fantastic training and career development through McMullen's GROW Programme if you wish to progress

We are a company that treats people as a name, not a number, and offers a range of benefits that will make you feel valued and supported.


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