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Executive Chef Assistant
2 months ago
About Us
At Red Lion, we're passionate about delivering exceptional dining experiences to our guests. As a Sous Chef, you'll play a vital role in helping us achieve this goal.
Key Responsibilities
- Develop and implement menus that exceed guest expectations
- Manage food stock control, including ordering, deliveries, and stock taking
- Support the Head Chef in maintaining a smooth-running kitchen and deputise in their absence
- Train and develop the kitchen team to reach their full potential
- Ensure compliance with food safety and health & safety regulations
What We Offer
- A competitive salary of £29,927-£30,925 (live out) or £25,933-£26,932 (live in)
- An achievable bonus scheme
- Shift flexibility
- Contracted 45 hours a week
- Great live-in accommodation (if required)
- Family-friendly policies, including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen's GROW Programme
- A step into a progressive company that treats people as individuals
- Full chef uniform
Requirements
- Previous experience in a busy kitchen environment
- Keen to develop and take on responsibility
- Ability to remain calm under pressure