Assistant Kitchen Manager
3 weeks ago
Our client, a well-regarded establishment in the hospitality sector, is seeking a Sous Chef to join their dynamic team at a bustling café and restaurant known for its casual dining experience, offering a delightful selection of breakfast, lunch, and afternoon tea.
The restaurant operates from 9 AM to 6 PM, seven days a week, ensuring a balanced work-life with no evening shifts. Compensation and Benefits
- Competitive Salary: £35,000 plus tips
- Complimentary Meals and Uniform
- Comprehensive Benefits Package
- Live-in Accommodation Available
- No Evening Shifts
- Engage in a fast-paced kitchen environment utilizing fresh, high-quality ingredients.
- Prepare a variety of light and main dishes for a casual dining menu.
- Assist in kitchen management tasks, providing support to the Head Chef.
The ideal candidate will possess:
- Experience as a Chef de Partie or Sous Chef.
- Ability to work independently with strong communication skills.
- A background in a busy, fast-paced kitchen focused on fresh food.
To explore this opportunity further and arrange an interview with the Head Chef, please submit your CV to our recruitment team. Gateway Hospitality Recruitment specializes in connecting talented individuals with esteemed hotels, restaurants, and gastro pubs, many of which have received notable accolades.
Gateway Hospitality Recruitment operates as an Employment Agency for this position.
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