Kitchen Operations Leader

3 weeks ago


Hatfield Hyde, United Kingdom Gateway Hospitality Recruitment Full time
Exciting Opportunity in a Thriving Culinary Environment


Our client, a well-regarded establishment in the hospitality sector, is seeking a Sous Chef to join their dynamic team at a bustling farmshop café and restaurant. This venue specializes in casual dining, offering a delightful range of breakfast, lunch, and afternoon tea options.

Work Schedule
The restaurant operates from 9 AM to 6 PM, seven days a week, ensuring a work-life balance with no evening shifts required. This position is ideal for those who prefer straight shifts. Compensation and Benefits
- Competitive Salary: £35,000 + tips
- Complimentary Meals & Uniform
- Comprehensive Benefits Package
- Opportunities for Live-In Accommodation
- No Evening Work Key Responsibilities
- Engage in a fast-paced kitchen environment utilizing fresh ingredients
- Prepare a variety of light and main dishes for a casual dining menu
- Assist in kitchen management duties, supporting the Head Chef Candidate Profile
The ideal candidate will possess:
- Proven experience as a Chef de Partie or Sous Chef
- Ability to work independently with strong communication skills
- Background in a high-volume, fresh food kitchen Application Process
To learn more about this exciting opportunity and to schedule an interview with the Head Chef, please submit your CV. Gateway Hospitality Recruitment specializes in connecting talented individuals with prestigious hotels, restaurants, and gastro pubs, many of which have received accolades and awards.
Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

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