Hospitality Operations Manager
3 weeks ago
£12.61 per hour working term time only.
Job Summary: We are seeking a highly skilled and experienced Hospitality Operations Manager to join our team at Holroyd Howe. As a key member of our hospitality team, you will be responsible for providing a professional catering service and contributing towards ensuring that company standards are maintained and that company expectations are met within the agreed objectives for the RGS Group.
Key Responsibilities:
- Manage site-specific hospitality services at all four locations in accordance with the contract and weekly events.
- Drive hospitality performance through management and monitoring of KPIs, labour, and costs.
- Ensure that costs are controlled and charged with free issues in line with budget.
- Control costs through ensuring weekly stock take is managed and liaise as appropriate with all departments.
- Seek new ways to control costs and drive service standards across the hospitality department.
- Ensure the unit complies with all company and client policies, site rules, and statutory regulations, i.e., licensing laws, Trading Standards, and EHO.
- Facilitate a high support, high challenge performance management culture that motivates an engaged workforce.
- Experience in a large-scale events environment.
- Operational knowledge, skills, and experience in managing multi-service operations.
- Excellent interpersonal skills and ability to communicate effectively with customers, clients, and employees at all levels.
- Demonstrate resilience when faced with conflicting business challenges.
- Ability to interpret and utilize varied financial and commercial information.
- Achieve set standards and operate to performance criteria, for example, health and safety, hygiene.
Requirements:
- Have worked in a similar environment at a management level, possessing excellent supervisory and communication skills.
- Be a proven, hands-on leader, able to invest in your team and their development.
- Be naturally outgoing and vibrant, display a real passion for food and customer service.
- Have excellent Health & Safety knowledge.
- Be financially astute and have strong IT literacy.
- Be innovative and creative and driven by excellence.
- Stay up to date with current food trends.
Benefits:
- Free meals whilst at work.
- Career development opportunities.
- HIT Apprenticeships for all experience levels.
- Reward & recognition schemes.
- People awards to celebrate our employees.
- Work/life balance.
- Employee Benefits Platform.
- Employee Assistance Program.
- Recommend a friend scheme.
- Company sick pay scheme.
- Prestigious working environments.
- Team events scheduled throughout the year.
- 28 Holiday days inclusive of bank holidays.
- Pension scheme.
- Competitive salary.
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