Executive Chef

4 days ago


Chippenham, Wiltshire, United Kingdom White Hart Ford Full time

About Us:

The White Hart Ford has a rich history dating back to Tudor times, serving as a coaching inn linking London to the West Country. Our establishment exudes olde worlde charm and character, with every nook and cranny holding a piece of history.

What We Offer:

  • Access to our Sous Chef - Head Chef development Programme, where the majority of our head chefs are internal appointments.
  • Autonomy to create your own menus and specials, alongside your Head Chef.
  • Participation in our Apprenticeship Scheme, gaining a nationally recognised qualification.
  • Regular culinary masterclasses and training days to boost your skills.
  • Free meals and 20% discount in all Young's pubs and hotels.
  • Share save Scheme and Company Pension Scheme.
  • 28 Days Holiday per year.

What We Look For:

We are seeking an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

Key Responsibilities:

  • Championing excellent service through quality food.
  • Leading and developing a team.
  • Being an active hands-on Chef with excellent communication skills.
  • Managing the kitchen staff rota, training, and all health and safety effectively at all times.
  • Working alongside your Head Chef to design and deliver new dishes for our menus and daily specials.
  • Demonstrating great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Driving sales and delivering growth through engagement with both kitchen and front of house teams.

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