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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Compass Group UK. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our clients and customers.
Key Responsibilities- Food Preparation and Service: Prepare and present high-quality food that meets the expectations of our clients and customers.
- Team Leadership: Lead and motivate a team of chefs and kitchen staff to ensure seamless food service delivery.
- Menu Development: Collaborate with the culinary team to develop and implement new menu concepts that meet the needs of our clients and customers.
- Inventory Management: Oversee the management of kitchen inventory, including ordering and stock control, to ensure efficient and cost-effective food service delivery.
- Health and Safety: Ensure that all health and safety protocols are followed in the kitchen to maintain a safe and healthy work environment.
- Customer Service: Provide exceptional customer service to our clients and customers, responding to their needs and concerns in a professional and courteous manner.
- Experience: Proven experience as a Senior Sous Chef in a high-volume kitchen environment.
- Skills: Excellent culinary skills, leadership abilities, and communication skills.
- Education: Culinary degree or equivalent experience.
We offer a comprehensive benefits package, including a contributory pension scheme, career development opportunities, and access to a range of employee discounts and rewards.
