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Executive Chef
2 months ago
About Us:
The White Hart Ford has a rich history dating back to Tudor times, serving as a coaching inn linking London to the West Country. Our establishment exudes olde worlde charm and character, with every nook and cranny holding a piece of history.
What We Offer:
- Access to our Sous Chef - Head Chef development Programme, where the majority of our head chefs are internal appointments.
- Autonomy to create your own menus and specials, alongside your Head Chef.
- Participation in our Apprenticeship Scheme, gaining a nationally recognised qualification.
- Regular culinary masterclasses and training days to boost your skills.
- Free meals and 20% discount in all Young's pubs and hotels.
- Share save Scheme and Company Pension Scheme.
- 28 Days Holiday per year.
What We Look For:
We are seeking an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
Key Responsibilities:
- Championing excellent service through quality food.
- Leading and developing a team.
- Being an active hands-on Chef with excellent communication skills.
- Managing the kitchen staff rota, training, and all health and safety effectively at all times.
- Working alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrating great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Driving sales and delivering growth, through engagement with both kitchen and front of house teams.
