Junior Culinary Specialist

4 weeks ago


London, Greater London, United Kingdom Holroyd Howe Full time
Position: Junior Culinary Specialist

Role Overview

As a Junior Culinary Specialist, you will work closely with our kitchen team to create delicious meals that cater to the nutritional needs of our students.

Your role will require exceptional presentation, organizational, and communication skills, along with a genuine enthusiasm for food and service.

  • Support the Head Chef in all facets of meal preparation, cooking, and serving.
  • Ensure that the quality and presentation of all meals align with the company’s standards and client expectations.
  • Oversee and mentor kitchen assistants, ensuring compliance with food safety and sanitation protocols.
  • Participate in menu planning and development, considering dietary needs, nutritional guidelines, and seasonal produce.
  • Collaborate with the catering team to deliver special events, themed meals, and other culinary projects.
  • Maintain a tidy and organized kitchen environment, adhering to health and safety regulations at all times.
  • Stay informed about industry trends, culinary techniques, and new ingredients to continually improve menu offerings and the overall dining experience.
  • Encourage a positive work atmosphere by showcasing leadership qualities, effective communication, and teamwork.


Company Overview

Position: Junior Culinary Specialist

Location: Prestigious Educational Institution

Compensation: £12.00 per hour

Benefits Include:

  • 28 days of holiday, including public holidays
  • 3 days for volunteering activities
  • 3 days of leave for grandparents
  • Enhanced maternity leave of 24 weeks
  • Tailored training and development opportunities
  • Pension and life insurance coverage
  • Discounts available through our HAPI app for various retailers, holidays, and cinema
  • Access to a wellbeing hub
  • Employee assistance program
  • Complimentary meals during work hours
  • Opportunities for career advancement
  • HIT Apprenticeships available for all experience levels

Work Schedule:

  • Week 1: Monday, Tuesday, Friday, Saturday
  • Week 2: Monday, Tuesday, Friday, Saturday

We are seeking a skilled Junior Culinary Specialist with a background in high-quality food service to enhance our culinary offerings.

This role presents an excellent opportunity for a talented Junior Culinary Specialist to establish themselves within our contract catering company and contribute to elevating the standards of educational catering.



Qualifications
  • Experience in a similar role within a contract catering environment or educational institution is preferred.
  • Strong understanding of food safety standards and best practices.
  • Ability to multitask and work effectively under pressure in a busy kitchen setting.
  • Excellent communication and interpersonal abilities.
  • Willingness to work evenings, weekends, and holidays as needed.
  • Enthusiastic and fun-loving personality.
  • Strong organizational skills.
  • A collaborative team player who values collective success.
  • Flexible approach to work responsibilities.


Additional Information

Holroyd Howe is a leading contract caterer in the UK, specializing in providing fresh and innovative food services exclusively to independent schools and colleges. Our team of seasoned professionals tailors our catering services to meet the unique needs of children of all ages.

We invest in our team’s training and development to equip them with the skills necessary for success in their roles. Our dedicated teams customize our catering services to fit the diverse requirements of our clients.

Our Commitment to:

Sustainability

We prioritize sustainability in our operations, being mindful of ethical sourcing and meal preparation practices.

Nutrition

We recognize the importance of nutrition and its impact on the developmental years. All meals are freshly prepared from scratch using nutritious ingredients.

Culinary Innovation

We offer a wide range of training opportunities and experiences, attracting chefs who are passionate about culinary excellence and menu innovation. Our engaging dining experiences for students include tasting tables, themed days, and chef demonstrations, fostering a fun and exploratory relationship with food.

Holroyd Howe is an equal opportunity employer, committed to safeguarding and promoting the welfare of children. All roles are considered regulated activity, and an Enhanced DBS check will be required for successful applicants.

This position is contingent upon satisfactory professional references.




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