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Junior Culinary Specialist
2 months ago
Become a part of SMYTH & CO LUXURY CONSULTANTS LTD's latest gastronomic endeavor as a Junior Culinary Specialist. Immerse yourself in a vibrant and innovative atmosphere where culinary artistry meets modern techniques. We seek driven individuals who possess a fervor for cooking and a knack for creating outstanding dishes with seasonal, high-quality ingredients. If you excel in a bustling kitchen environment, enjoy interacting with patrons, and are keen to advance your culinary career, this position is tailored for you.
Please ensure you thoroughly review the details outlined in this job listing to grasp the expectations for prospective candidates.
Position: Junior Culinary Specialist
- Salary:
- Junior Culinary Specialist: £15 per hour
- Work Schedule: Flexible shifts with competitive remuneration
- Operating Hours: 8 am - 11 pm (Closed between Lunch and Dinner)
Benefits:
- Work in a state-of-the-art culinary facility equipped with advanced tools
- Regular menu updates to foster creativity
- Competitive salary and hourly compensation
- Supportive and collaborative team environment
Culinary Establishment:
- Newly established kitchen featuring modern amenities
- Open kitchen design, custom grill, and handcrafted stone oven
- Commitment to utilizing only the freshest, premium ingredients with frequent menu updates
Qualifications:
- Prior experience in a high-end culinary setting is beneficial
- Enthusiasm for the culinary arts and a commitment to excellence
- Energetic personality, creativity, and a dynamic approach
Responsibilities:
- Assist in the preparation and cooking of premium dishes
- Ensure cleanliness and organization within the kitchen
- Collaborate with senior culinary staff on menu innovation
- Engage with guests to enhance their dining experience
If you are a dedicated Junior Culinary Specialist eager to demonstrate your skills and contribute to an exceptional culinary team, we encourage you to consider this opportunity to be part of a dynamic group committed to culinary excellence and innovation.
