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Junior Culinary Specialist
2 months ago
Role Overview
As a Junior Culinary Specialist, you will work closely with our kitchen team to create delicious meals that cater to both health and taste.
With strong skills in presentation, organization, and communication, you will exhibit a genuine enthusiasm for culinary arts and customer service.
- Support the Head Chef in various aspects of meal preparation, cooking, and serving.
- Ensure that the quality and presentation of all meals align with the company’s standards and client expectations.
- Oversee and mentor kitchen assistants, ensuring compliance with food safety and hygiene protocols.
- Contribute to menu planning and development, considering dietary needs, nutritional guidelines, and seasonal produce.
- Collaborate with the catering team to deliver special events, themed meals, and other culinary projects.
- Maintain a tidy and organized kitchen space, adhering to health and safety regulations at all times.
- Stay informed about industry trends, culinary techniques, and new ingredients to continually improve menu offerings and the overall dining experience.
- Encourage a positive workplace by demonstrating leadership, effective communication, and teamwork.
Company Overview
Position: Junior Culinary Specialist
Location: Educational Institution
Compensation: £12.00 per hour
Benefits Include:
- 28 days of holiday, including public holidays
- 3 days dedicated to volunteering
- 3 days of leave for grandparents
- Enhanced maternity leave of 24 weeks
- Customized training and development programs
- Pension plan and life insurance
- Discounts available through our HAPI app for various retailers and services
- Access to a wellbeing hub
- Employee assistance program
- Complimentary meals during shifts
- Opportunities for career advancement
- Apprenticeships available for all skill levels
Work Schedule:
- Week 1: Monday, Tuesday, Friday, Saturday
- Week 2: Monday, Tuesday, Friday, Saturday
This role offers a fantastic opportunity for a talented Junior Culinary Specialist to establish themselves within our contract catering organization and contribute to setting new benchmarks in educational catering.
As a leading contract caterer, we focus on providing fresh, innovative food services tailored to independent schools and colleges. Our team of seasoned professionals is dedicated to meeting the unique catering needs of children of all ages.
Our Commitment:
Sustainability
We prioritize sustainability in our sourcing and meal preparation practices.
Nutrition
We understand the importance of nutrition and its impact on development, ensuring all meals are freshly prepared with wholesome ingredients.
Culinary Innovation
We offer a variety of training opportunities that attract chefs passionate about culinary excellence and creativity. Our dining experiences are designed to be engaging and enjoyable, helping students build healthy relationships with food.
Holroyd Howe is an equal opportunity employer committed to safeguarding and promoting the welfare of children. All roles are subject to enhanced background checks.
This position is contingent upon satisfactory professional references.
