Culinary Operations Manager
2 months ago
About the Role
The successful candidate will be responsible for managing all aspects of the business and service activities in the catering facility at St Cuthbert's Primary School. This will involve overseeing the production of meals, managing staff, and ensuring excellent customer service.
Key Responsibilities
- Manage the catering facility and staff to ensure efficient and effective service delivery
- Oversee the production of meals, including breakfast, lunch, and therapeutic diets
- Ensure excellent customer service and maintain a positive attitude towards delivering a first-class service
- Work closely with colleagues as part of a team or on your own initiative
- Be flexible and adaptable to meet the needs of the service
What We Are Looking For
- A flexible and adaptable individual who can meet the needs of the service
- A customer-focused individual who can ensure excellent customer service
- A team player who can work closely with colleagues
- An individual who is open to change and different ways of working
- A supportive individual who can deliver a first-class service
About Us
Cardiff County Council operates a catering service to schools in Cardiff, providing meals and vending services to pupils and staff.
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