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Culinary Operations Manager
2 months ago
Gecko Hospitality is seeking a visionary leader to spearhead its culinary operations as a Culinary Operations Manager.
About the Role:
- Lead the culinary team with a focus on maintaining the highest standards of excellence in food preparation and presentation.
- Implement efficient systems and procedures to ensure seamless service delivery across all dining experiences.
- Cultivate a culture of teamwork and guide staff to achieve unparalleled service levels.
Key Responsibilities:
- Develop and execute menus that showcase creativity and innovation while meeting the highest quality standards.
- Manage inventory and supplies to ensure optimal stock levels and minimize waste.
- Build and maintain strong relationships with suppliers to secure the best possible deals.
Requirements:
- Demonstrable experience in managing food and beverage services within a high-end hospitality setting.
- Strategic approach to financial management, including budgeting and cost control.
- Excellent leadership skills with the ability to motivate and inspire a team.
What We Offer:
- Competitive salary range of £35,000 to £40,000 per annum, complemented by a performance-driven bonus.
- Potential for career advancement within Gecko Hospitality.
- Opportunity to work in a dynamic and fast-paced environment with a team of like-minded professionals.
