Culinary Specialist
4 weeks ago
Accor is seeking a skilled Culinary Specialist to join our team at Novotel Cardiff Centre. As a key member of our kitchen brigade, you will be responsible for managing your section, producing high-quality dishes, and supervising commis chefs.
Key Responsibilities:
- Manage your section to ensure smooth running services and high standards of production.
- Produce dishes in compliance with cooking instructions, working autonomously to maintain quality and efficiency.
- Supervise commis chefs, providing guidance and support to ensure they meet the required standards.
- Organize, coordinate, and service one area of the kitchen, ensuring seamless operations.
Requirements:
- Culinary education and 2-3 years of professional experience.
- Specialized knowledge and food safety certification.
- Strong work ethic, team leadership, creativity, adaptability, attention to detail, and physical stamina.
Benefits:
- Delightful meals while on duty.
- Uniform provided.
- Cycle to Work Scheme.
- Eye Care Voucher.
- Extra holidays.
- Pension Scheme.
- Exclusive discount at Merlin Entertainment.
- Birthday Bonanza.
- Accor Dining Experience.
- Accor Academy development opportunities.
- VIVUP well-being program.
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