Executive Chef Assistant

4 days ago

York, York City, United Kingdom University of York Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at the University of York. As a key member of our culinary team, you will be responsible for assisting the Head Chef in maintaining the high standards of catering, hygiene, and health and safety in our busy production kitchens.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and coach junior team members to achieve high standards
  • Ensure compliance with food safety and hygiene regulations
  • Contribute to the development of new food concepts and menus
  • Work collaboratively with the kitchen team to achieve smooth day-to-day operations
Requirements
  • City & Guilds 706/1/2 (or NVQ Level 2 equivalent) and basic food hygiene certificate
  • Wide knowledge of international and home market cuisine
  • Experience with fresh food and menu development
  • Ability to work in a fast-paced kitchen environment
What We Offer
  • Competitive salary of £28,500 per annum
  • Generous annual leave of 38 days, including 8 statutory public holidays
  • Downtime over Christmas and New Year
  • Relevant training provided, including food safety and allergen training
  • Chef whites provided
  • Enhanced company and workplace pension schemes
  • Enhanced company sick pay, maternity, and paternity pay
  • Discounts at local and national retailers, restaurants, and attractions
  • Salary sacrifice schemes, including cycle to work and campus nursery
  • 10% off at campus Nisa supermarkets and many campus catering outlets
  • Concession rates at York Sport Village and Centre
  • A supportive and friendly working environment
  • Free and confidential wellbeing support 24/7
  • Affordable on-site parking

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