Executive Chef Assistant
2 days ago
**Job Title: Sous Chef**
**Job Summary:**
We are seeking a highly skilled and experienced Sous Chef to join our team at Malmaison. As a key member of our kitchen brigade, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional culinary experiences to our guests.
**Key Responsibilities:**
- Support the Head Chef in leading the kitchen team and maintaining high standards of food quality and presentation.
- Develop and implement new menu ideas and recipes to enhance our culinary offerings.
- Manage kitchen inventory and supplies, ensuring efficient use of resources and minimizing waste.
- Collaborate with the Head Chef to plan and execute special events and functions, such as weddings and corporate events.
- Recruit, train, and develop kitchen staff, promoting a culture of excellence and teamwork.
**Requirements:**
- Minimum 2 years of experience as a Sous Chef in a high-volume kitchen environment.
- Proven track record of delivering high-quality food and exceptional customer service.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Knowledge of food safety and hygiene practices, with a commitment to maintaining a clean and safe kitchen environment.
- Ability to work effectively under pressure, managing multiple tasks and priorities in a fast-paced kitchen environment.
**What We Offer:**
- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment, with a team of experienced and passionate professionals.
- Access to ongoing training and development programs, to enhance your skills and knowledge.
**If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you**
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