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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at McMullens & Sons. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in maintaining the highest standards of food quality, presentation, and service.
Key Responsibilities- Manage and motivate a team of kitchen staff to ensure seamless service delivery
- Assist the Head Chef in menu planning, food preparation, and presentation
- Ensure that all kitchen operations are conducted in a safe and efficient manner
- Monitor and control food costs, inventory, and waste management
- Develop and implement new recipes and menu items to enhance the dining experience
- Collaborate with the Head Chef to maintain kitchen organization, staff training, and development
- Ensure compliance with health and safety regulations, food safety standards, and company policies
- Proven experience as a Sous Chef in a high-volume restaurant environment
- Excellent culinary skills, knowledge of food safety, and health and safety regulations
- Strong leadership and communication skills, with the ability to motivate and train staff
- Ability to work under pressure, manage multiple tasks, and prioritize deadlines
- Flexibility to work varied shifts, including evenings, weekends, and holidays
We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.