Executive Chef Assistant
4 days ago
About the Role:
The Stag is seeking a skilled and ambitious Senior Line Cook Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen and maintaining the highest standards of quality and service.
Key Responsibilities:
• Supervise and coordinate the work of kitchen staff to achieve optimal efficiency and productivity
• Plan and direct food preparation to meet customer demand and maintain high-quality standards
• Ensure compliance with health and safety regulations and maintain a clean and safe working environment
• Develop and implement effective training programs to enhance staff skills and performance
Requirements:
• Proven experience as a senior line cook or kitchen supervisor in a high-volume restaurant environment
• Strong leadership and communication skills, with the ability to motivate and guide a team
• Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple responsibilities
• Knowledge of food safety and hygiene practices, with the ability to maintain a clean and safe working environment
• Ability to work effectively in a fast-paced environment, with a high level of attention to detail and quality control
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