Executive Chef

1 month ago

Rickmansworth, Hertfordshire, United Kingdom Vintage Full time
Lead the Way in Culinary Excellence

As a Head Chef at Vintage Inns, you will be responsible for creating a kitchen that is the epitome of culinary excellence. You will inspire and motivate your team to deliver food that is of the highest standard, while managing all aspects of the kitchen to ensure seamless operations.

Key Responsibilities:
  • Train and develop your team to achieve exceptional culinary standards
  • Drive sales growth through innovative menu development and kitchen management
  • Oversee food preparation, presentation, and service to ensure consistency and quality
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize profitability
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment
What's in it for you?

We offer a range of benefits to support your career growth and well-being, including:

  • Quarterly bonus scheme to recognize your achievements
  • Opportunities for professional development and paid qualifications
  • Discounts on food and drink across our brands, as well as for friends and family
  • Health and dental plans to support your physical and mental health
  • Free shares and pension scheme to secure your financial future
Why choose Vintage Inns?

We are a collection of rural pubs that offer a warm and welcoming atmosphere, perfect for a relaxing meal or a night out with friends. Our team is passionate about delivering exceptional customer service and creating a memorable experience for our guests.

As a Head Chef at Vintage Inns, you will have the opportunity to work with a talented team, develop your skills and expertise, and contribute to the success of our business.

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