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Culinary Service Associate
3 months ago
Overview:
As a Food Service Assistant, your role will encompass various responsibilities essential to the smooth operation of our dining services.
Key Responsibilities:
- Assist in the preparation and serving of meals, including breakfast, lunch, snacks, and dinner, adhering to established menus and recipes.
- Ensure cleanliness and organization of dining areas, including managing dishes and utensils.
- Follow proper food handling and storage protocols to maintain food safety and prevent contamination.
- Monitor and report inventory levels of food and supplies, notifying management of any shortages or discrepancies.
- Deliver friendly and efficient service to students and staff during meal times, addressing any dietary concerns or special requests.
- Engage in training sessions and meetings related to food service procedures, safety standards, and customer service excellence.
Company Overview:
Company Name: Holroyd Howe
Location: England
Salary: £11.44 per hour
Benefits:
- 28 days of holiday, including bank holidays
- 3 volunteering days
- 3 days of grandparent leave
- 24 weeks of enhanced maternity leave
- Tailored training and development opportunities
- Pension and life insurance options
- Discounts available through our HAPI app for various retailers
- Access to a wellbeing hub
- Employee assistance program
- Complimentary meals during shifts
- Career advancement opportunities
- HIT Apprenticeships for all experience levels
Qualifications:
- Experience in educational catering is preferred.
- Knowledge of health and safety regulations.
- Flexible, customer-focused attitude.
- Enthusiastic and fun-loving personality.
- Strong organizational skills.
- Attention to detail is essential.
- Ability to work collaboratively as part of a team.
- Excellent customer service skills.
- Willingness to adapt to various work situations.
Additional Information:
Holroyd Howe is a leading provider of contract catering services, specializing in delivering fresh and innovative food solutions exclusively to independent schools and colleges. Our dedicated team of professionals tailors our catering services to meet the unique needs of children of all ages. We are committed to investing in our team's training and development to ensure they possess the skills necessary for success.
We prioritize sustainability in our operations, being mindful of ethical sourcing and meal preparation. Nutrition is a core focus, as we understand the importance of a healthy diet during critical developmental years. Our meals are freshly prepared from scratch, using nutritious ingredients.
We offer a variety of training opportunities that attract culinary professionals passionate about menu innovation and culinary excellence. Through engaging dining experiences, we aim to create a fun and exploratory atmosphere for our students, fostering positive relationships with food.