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Executive Culinary Director
4 weeks ago
About the Role:
At Holroyd Howe, we are seeking an experienced Executive Culinary Director to lead our culinary team and deliver exceptional dining experiences for our clients. As a key member of our management team, you will be responsible for fostering strong relationships with your team, ensuring the highest standards of customer service, and driving excellence in all aspects of food service provision.
Key Responsibilities:
Lead a team of experienced chefs and kitchen staff to deliver high-quality food services
Develop and implement menus that meet the needs of our clients and their customers
Ensure compliance with health and safety regulations and maintain a clean and safe working environment
Manage kitchen operations, including inventory, ordering, and stock control
Collaborate with other departments to ensure seamless service delivery
Requirements:
Proven experience in a senior culinary role, preferably in a school or educational setting
Excellent leadership and communication skills, with the ability to motivate and inspire a team
Strong knowledge of health and safety regulations and food safety practices
Ability to work collaboratively with other departments to achieve business objectives
Financial acumen, with experience of managing budgets and controlling costs
What We Offer:
Competitive salary and benefits package
Opportunities for career development and professional growth
Collaborative and supportive work environment
Recognition and reward for outstanding performance
How to Apply:
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your CV and a covering letter, to [insert contact details]. We look forward to hearing from you.
