Executive Culinary Director

1 week ago


Bushey, Hertfordshire, United Kingdom Holroyd Howe Full time

About the Role:

We are seeking an experienced Head Chef to lead our culinary team at Holroyd Howe. As a key member of our team, you will be responsible for delivering high-quality catering services to our clients.

Key Responsibilities:

  • Lead a team of experienced chefs to deliver exceptional customer service
  • Develop and implement menus that meet the needs of our clients
  • Ensure the highest standards of food safety and hygiene are maintained
  • Work collaboratively with other departments to deliver a seamless service

Requirements:

  • Proven experience as a Head Chef in a similar environment
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of health and safety regulations
  • Financial management skills

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career development and progression
  • Collaborative and supportive team environment
  • Free meals while at work
  • Employee benefits platform
  • Employee assistance program
  • Recommend a friend scheme
  • Company sick pay scheme
  • Prestigious working environments
  • Team events scheduled throughout the year
  • 28 prorated holiday days inclusive of bank holidays
  • Pension scheme

About Us:

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants.



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