Culinary Team Member

1 month ago

Bushey, Hertfordshire, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a skilled and enthusiastic Commis Chef to join our dynamic team at St. Margaret's School in Bushey. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our students.

Key Responsibilities
  • Collaborate with our culinary team to create delicious and nutritious meals that meet the highest standards of quality and presentation.
  • Assist in menu planning and development, ensuring that dishes are tailored to meet the dietary needs and preferences of our students.
  • Oversee stock control and ordering to maintain optimal inventory levels and minimize waste.
  • Stay up-to-date with industry trends, culinary techniques, and new ingredients to continuously enhance our menu offerings and dining experience.
  • Foster a positive and inclusive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Requirements
  • Previous experience working in a similar role within a contract catering company or educational institution is preferred.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
About Us

Holroyd Howe is a leading contract caterer providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation, creating engaging and fun dining experiences for our students.

We offer a supportive and growth-oriented environment, with opportunities for training and development to help you succeed in your role.

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