Culinary Team Member

1 week ago

Bushey, Hertfordshire, United Kingdom Holroyd Howe Full time

Job Title: Commis Chef

At Holroyd Howe, we are seeking a talented Commis Chef to join our culinary team. The ideal candidate will have a passion for food and service, with excellent presentation, organisational and communication skills.

Key Responsibilities:

  • Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
  • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
  • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Requirements:

  • Previous experience working in a similar role within a contract catering company or educational institution preferred.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.

About Us:

Holroyd Howe is a leading contract caterer in the UK, providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation, and we are seeking like-minded individuals to join our team.

What We Offer:

We invest in our staff's training and development, and we offer a range of benefits and opportunities for career growth. If you are passionate about food, service, and teamwork, we encourage you to apply for this exciting opportunity.

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