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Executive Culinary Director
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Cromwell Hotel Stevenage. As a key member of our management team, you will be responsible for overseeing the planning, preparation, and presentation of our menu offerings.
Key Responsibilities:
- Develop and implement menu concepts that align with our hotel's brand and quality standards.
- Lead a team of chefs and kitchen staff to ensure efficient and effective food preparation and service.
- Collaborate with our food and beverage team to create a seamless dining experience for our guests.
- Maintain high standards of food quality, safety, and hygiene in the kitchen.
- Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
Requirements:
- Proven experience as a Head Chef or Senior Chef Manager in a similar hospitality environment.
- Strong leadership and team management skills.
- Excellent culinary skills and knowledge of food trends and menu development.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Strong communication and interpersonal skills.