Executive Culinary Director
4 weeks ago
Key Responsibilities:
* Manage kitchen operations to ensure efficient service delivery
* Train and develop team members to achieve high standards of food quality and presentation
* Create menus and manage inventory to meet customer demands
* Work closely with the kitchen team to maintain high standards of food quality and presentation
What's in it for you?
* Bonus scheme to reward your hard work
* Opportunities to grow with paid for qualifications
* 33% discount across all our brands
* 20% discount off all of our brands for friends and family
* Discounted gym memberships
* Health & Dental Plans
* Pension, 25 days paid holiday, high-street shopping discounts, and free shares
What will I be doing?
As a Head Chef, you will be responsible for leading the kitchen team to deliver exceptional dining experiences. You will manage kitchen operations, train and develop team members, and maintain high standards of food quality and presentation.
Requirements:
* Passion for cooking and leading a team
* Ability to manage kitchen operations and train team members
* Strong communication and leadership skills
* Ability to work under pressure and maintain high standards of food quality and presentation
What's next?
If you are a motivated and experienced Head Chef looking for a new challenge, we would love to hear from you. Please submit your application and we will be in touch to discuss further.
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