Executive Culinary Lead

3 weeks ago


Stevenage, Hertfordshire, United Kingdom Sizzling Pub & Grill Full time

As Culinary Operations Manager at Sizzling Pub & Grill, you'll be responsible for leading the kitchen team to deliver exceptional dining experiences. Your key focus will be on inspiring and motivating your team to consistently produce high-quality food, while managing all aspects of kitchen operations.

You'll be working closely with the rest of the management team to drive business results, manage inventory, and maintain high standards of health and safety. This is an excellent opportunity for a skilled and passionate chef to take on a new challenge and develop their leadership skills.

Key Responsibilities:

  • Train and develop your team to achieve exceptional results
  • Manage kitchen operations, including food preparation, stock control, and waste management
  • Work closely with the management team to drive business growth and development
  • Maintain high standards of health and safety and food hygiene

What You'll Get:

  • Quarterly bonus scheme to reward your hard work and dedication
  • Opportunities to grow and develop your skills with paid for qualifications
  • 33% discount across all our brands, including date nights and family roasts
  • 20% discount off all our brands for friends and family
  • Discounted gym memberships and health and dental plans
  • Pension, 25 days paid holiday, and high-street shopping discounts
  • Free shares and an employee helpline for support and guidance


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