Culinary Team Leader

3 weeks ago


Mold, United Kingdom Glasfryn Full time

Elevate Your Culinary Career

Are you a passionate Sous Chef eager to enhance your skills in a vibrant kitchen environment? Join us at Glasfryn and be part of a team that values fresh, quality cooking.

What We Offer:

Your Compensation:

  • Competitive salary up to £33,000, plus tronc (your card tips directly deposited into your bank account).
  • Overtime pay.
  • Generous cash tips*.

Additional Benefits:

  • Enjoy complimentary meals during your shifts, with a selection from our menu.
  • Receive a 30% discount for you, your friends, and family across our group.
  • Start saving for your future with a NEST pension plan.
  • Life assurance to protect your loved ones.
  • Access to great discounts through Perks on Tap, helping you save on everyday expenses.
  • Participate in our cycle-to-work scheme.
  • Earn a £1,000 referral bonus for introducing new managers or chefs to our team.

Your Wellbeing Matters:

  • Access a free 24-hour confidential legal and information helpline for you and your family.
  • Benefit from tailored wellbeing support, including free counseling services.
  • Take advantage of health checks and virtual GP appointments.
  • Enjoy discounted gym memberships.
  • Join in on social events – we believe in a balanced work-life.
  • Participate in our recognition platform with regular acknowledgments.

Grow with Us:

  • Engage in exceptional internal and external development programs to advance your career.
  • Earn while you learn through our partnership with HIT for work-based Level 4 Senior Culinary Chef apprenticeships.
  • Enhance your leadership skills with our Advanced Leadership Skills course.
  • Experience opportunities to move between our establishments for a fulfilling long-term career.

About You:

You should have prior experience in the culinary and hospitality sector, ideally in a restaurant, gastro pub, or hotel at a junior sous, sous, or kitchen manager level. A positive attitude is essential. Working closely with the Head Chef, you will oversee kitchen operations, foster a vibrant food culture, and engage your team and our guests with innovative dishes.

About Us:

  • We are a growing family of 79 pubs.
  • We pride ourselves on individuality, personality, and diversity.
  • We are committed to sustainability and supporting our local communities.

Join us and make a meaningful impact in our kitchen

*All tips are distributed to our teams. Actual tips may vary by location and are given at the discretion of our guests, not guaranteed as wages.



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