Are you a culinary expert with a passion for delivering exceptional dining experiences?

Glasfryn is on the lookout for a skilled and innovative Head Chef to enhance our culinary offerings. In this key position, you will be instrumental in crafting menus, overseeing kitchen operations, and ensuring top-notch food quality and presentation. We seek a creative individual with outstanding culinary expertise who shares our enthusiasm for food.

Our establishment is set within a cherished garden featuring a terrace that showcases breathtaking views. Inside, we offer a variety of dining spaces, many of which are warmed by inviting real fires.

What we offer:

Your Compensation:

• Competitive package up to £50,000, including monthly profit share based on the performance of the establishment.

Additional Benefits:

• Complimentary meals during shifts, allowing you to choose from our menu.
• 30% discount for you, your friends, and family across our group.
• Start saving for your future with a NEST pension plan.
• Life assurance for your family's protection.
• Access to discounts through Perks on Tap for everyday purchases.
• Cycle to work scheme available.
• Electric vehicle scheme offered.
• £1,000 referral bonus for introducing new Managers or Chefs.

Your Wellbeing Matters:

• Free 24-hour confidential legal and information helpline for you and your family.
• Personalized wellbeing support with complimentary counseling services.
• Access to health checks and virtual GP appointments.
• Discounted gym memberships available.
• Opportunities for social gatherings to foster a fun work environment.
• A recognition platform to express gratitude regularly.

Growth Opportunities:

• Exceptional internal and external development programs to facilitate your career advancement.
• Advanced Leadership Skills training to enhance self-awareness and interpersonal skills.
• Regular outings and events focused on fresh seasonal produce.
• Encouragement for movement between our establishments to foster long-term career growth.

About You:

Our kitchens are dynamic and fast-paced, requiring experience as a head chef, chef manager, kitchen manager, or senior sous chef in a busy, premium fresh food setting. You will cultivate the food culture within your establishment, collaborating closely with the pub manager to drive business success and develop seasonal menus alongside our Executive Chefs. We are looking for a confident leader who can nurture their team and foster an inclusive, supportive environment. Strong business acumen is essential for managing a well-organized kitchen, including oversight of stock, gross profits, and labor controls.

About Us:

• A growing family of 79 pubs.
• A company that values individuality, personality, and diversity.
• Committed to sustainability and supporting local communities.

Are you ready to contribute to a vibrant food culture? Consider the opportunity as a Head Chef with Glasfryn.