Culinary Director

About the Role:

Are you dedicated to delivering an exceptional dining experience? Glasfryn is on the lookout for a skilled and innovative Head Chef to enhance our culinary offerings. In this vital position, you will be instrumental in crafting menus, overseeing kitchen operations, and ensuring the utmost standards of food quality and presentation.

Our Environment:

Located in a picturesque setting, Glasfryn features a charming garden with a terrace that offers breathtaking views. Inside, we provide a variety of dining spaces, many of which boast cozy real fires, creating a welcoming atmosphere for our guests.

Menu Philosophy:

Our culinary team regularly updates our menu to celebrate seasonal ingredients, offering a diverse selection of hearty meals and lighter options.

Compensation and Benefits:

• Competitive salary package up to £50,000, including monthly profit share based on performance.

Additional Perks:

• Complimentary meals during shifts, with options from our menu.
• 30% discount for you and your friends and family across our establishments.
• NEST pension scheme to help you save for the future.
• Life assurance for your family's protection.
• Exclusive discounts through Perks on Tap for everyday purchases.
• Cycle to work and electric vehicle schemes.
• £1,000 referral bonus for introducing new management or culinary staff.

Wellbeing Initiatives:

• 24-hour confidential legal and information helpline for you and your family.
• Personalized wellbeing support, including free counseling services.
• Access to health checks and virtual GP consultations.
• Discounted gym memberships available.
• Opportunities for social gatherings and team-building events.
• A recognition platform to celebrate your contributions.

Career Development:

• Comprehensive internal and external training programs to foster your growth.
• Advanced Leadership Skills course to enhance your self-awareness and interpersonal skills.
• Regular excursions and events focused on fresh, seasonal produce.
• Encouragement for movement between our locations for a long-term career path.

Candidate Profile:

We seek a dynamic leader with experience as a head chef, chef manager, kitchen manager, or senior sous chef in a bustling, premium fresh food environment. You will cultivate the food culture within your establishment, collaborating closely with management to drive business success and develop seasonal menus alongside our Executive Chefs. A confident leader who fosters an inclusive and supportive team environment is essential. Strong business acumen is necessary to maintain an efficiently run kitchen, overseeing stock management, gross profits, and labor controls.

About Us:

• A growing family of 79 pubs.
• A company that values individuality, personality, and diversity.
• Commitment to sustainability and supporting local communities.

Join us in creating a remarkable food culture