Culinary Director

Are you dedicated to delivering an exceptional dining experience?

Glasfryn is on the lookout for a skilled and experienced Head Chef to enhance our culinary team. In this key position, you will be instrumental in menu innovation, overseeing kitchen operations, and ensuring the utmost standards of food quality and presentation.

At Glasfryn, we pride ourselves on our picturesque garden setting, complete with a terrace that showcases breathtaking views. Our interior boasts a variety of dining spaces, many featuring cozy real fires.

Our culinary team frequently updates our menus to reflect seasonal changes, offering a diverse selection from hearty meals to lighter options.

What we offer:

Your Compensation:

• Competitive package up to £50,000, including monthly profit share based on pub performance.

Additional Benefits:

• Complimentary meals during shifts, with options from the menu.
• 30% discount for you, your friends, and family across our group.
• NEST pension scheme to help you save for the future.
• Life assurance for your family's protection.
• Exclusive discounts through Perks on Tap for everyday purchases.
• Cycle to work and electric vehicle schemes.
• £1,000 referral bonus for introducing new managers or chefs.

Your Wellbeing Matters:

• Access to a 24-hour confidential legal and information helpline for you and your family.
• Personalized wellbeing support, including free counseling for all staff.
• Health checks and virtual GP appointments available.
• Discounted gym memberships.
• Regular social events to foster a sense of community.
• A recognition platform to celebrate your contributions.

Opportunities for Growth:

• Comprehensive internal and external development programs to support your career progression.
• Advanced Leadership Skills course to enhance self-awareness and interpersonal skills.
• Regular outings and events focused on fresh seasonal produce.
• Encouragement for movement between our establishments for long-term career development.

About You:

We seek a confident leader with experience as a head chef, chef manager, kitchen manager, or senior sous chef in a dynamic, high-volume environment. You will cultivate the food culture within your establishment, collaborating closely with the pub manager to drive business success and develop seasonal menus alongside our Executive Chefs. Strong business acumen is essential for managing kitchen operations effectively, including stock management, gross profit, and labor controls.

About Us:

• A growing family of 79 pubs, committed to individuality and diversity.
• A company focused on sustainability and supporting local communities.

Are you ready to make a meaningful impact on our culinary culture? Consider a Head Chef position with Glasfryn.