Culinary Director

Are you a culinary expert with a passion for delivering exceptional dining experiences?

Glasfryn is on the lookout for a skilled and innovative Head Chef to enhance our culinary team. In this key position, you will be instrumental in crafting menus, overseeing kitchen operations, and ensuring the utmost standards of food quality and presentation.

At Glasfryn, we take pride in our picturesque setting, featuring a lovely garden with a terrace that showcases breathtaking views. Our interior offers a variety of cozy dining spaces, many equipped with inviting real fires.

Our chefs frequently update our menus to celebrate seasonal ingredients, providing a diverse selection of hearty meals and lighter options.

What we offer:

Your Compensation:

• Competitive package up to £50,000, including monthly profit share based on performance.

Additional Benefits:

• Complimentary meals during shifts, with options from our menu.
• 30% discount for you and your friends and family across our group.
• NEST pension scheme to help you save for the future.
• Life assurance for your family's protection.
• Exclusive discounts through Perks on Tap for everyday purchases.
• Cycle to work and electric vehicle schemes.
• £1,000 referral bonus for introducing new managers or chefs.

Your Wellbeing Matters:

• Access to a 24-hour confidential legal and information helpline for you and your family.
• Personalized wellbeing support, including free counseling for all staff.
• Health checks and virtual GP appointments available.
• Discounted gym memberships.
• Regular social events to foster camaraderie.
• A recognition platform to celebrate your contributions.

Opportunities for Growth:

• Comprehensive internal and external development programs to advance your career.
• Leadership skills training to enhance self-awareness and interpersonal skills.
• Engaging outings focused on fresh seasonal produce.
• Encouragement for movement between our establishments for long-term career development.

About You:

We seek a dynamic leader with experience as a head chef, chef manager, kitchen manager, or senior sous chef in a high-volume, premium fresh food environment. You will cultivate the food culture within your establishment, collaborating closely with the pub manager to drive business success and develop seasonal menus alongside our Executive Chefs. A confident leader who fosters an inclusive and supportive team environment is essential. Strong business acumen is necessary to manage kitchen operations effectively, including stock management, gross profit, and labor controls.

About Us:

• A growing family of 79 pubs.
• A company that values individuality, personality, and diversity.
• Committed to sustainability and supporting local communities.

Are you ready to contribute to a vibrant food culture? Consider the Head Chef position with Glasfryn.