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Executive Culinary Director

2 months ago

Salisbury, United Kingdom ESS Full time

We are seeking an ambitious Head Chef to join our team at ESS, a leading provider of food and hospitality services to Defence. As a key member of our culinary team, you will be responsible for creating exceptional food experiences that exceed our customers' expectations.

Key Responsibilities:

  • Develop and implement innovative menu concepts that meet the needs of our Defence customers.
  • Lead a team of chefs and kitchen staff to ensure high-quality food production and presentation.
  • Manage kitchen operations to ensure efficiency, productivity, and safety.
  • Collaborate with our procurement team to source high-quality ingredients and supplies.
  • Monitor and control kitchen costs to ensure profitability.

Requirements:

  • Proven experience as a Head Chef in a similar environment.
  • Strong leadership and team management skills.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Strong communication and interpersonal skills.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.