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Executive Chef Assistant

2 months ago

Brighton, Brighton and Hove, United Kingdom Mercure Brighton Full time
About Us

Aimbridge Hospitality EMEA is a leading hospitality company with a portfolio of over 1,600 hotels and resorts worldwide. We partner with top brands such as Hilton, Accor, Marriott, and IHG, as well as independent hotels.

What We Offer
  • Hotel Discounts - Enjoy staff rates and up to 50% discount on food, beverage, and spa services.
  • Wagestream - Stream up to 40% of your pay as you earn and set automatic savings for financial wellbeing.
  • Employee Assistance Programme - 24/7 access to support and resources.
  • Career and Lifestyle Breaks - Take time off for key life events.
  • Volunteer Days - Up to two days per year to support a charity of your choice.
  • Staff Meals - Enjoy meals on duty.
About the Role

As a Sous Chef at Mercure Brighton Seafront Hotel, you will work with our established kitchen team to deliver exceptional service to our guests. Our kitchen team is passionate about food and takes pride in every dish prepared.

Based in the Mercure Brighton Seafront Hotel, you will be part of a team of passionate people who value work-life balance. To succeed in this role, you will need proven experience (2+ years) working in a branded or hotel kitchen environment at supervisory level. We are looking for someone with a passion for providing an exceptional guest experience and living our brand standards. If you have a flair for hospitality and a real personality, we want to hear from you.