Pastry Junior Sous Chef
1 week ago
About the Role:
As a Junior Sous Chef at Change Hospitality, you will play a vital role in delivering exceptional culinary experiences to our discerning guests. You will be responsible for maintaining the highest standards of food preparation and service, while also contributing to the development of new menu items and culinary techniques.
Main Responsibilities:
- Ensure the highest standards of food preparation and service are consistently met
- Collaborate with the Pastry Chef to develop innovative and delicious desserts
- Supervise and train junior staff members to enhance their skills and knowledge
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations
- Work closely with the culinary team to create exceptional dining experiences for guests
About the Company:
Change Hospitality is a world-renowned destination for luxury and sophistication. Our commitment to excellence is reflected in every aspect of our operation, from the quality of our cuisine to the exceptional service provided by our staff.
What We Offer:
- A competitive salary of approximately £55k
- Opportunities for career advancement and professional growth
- A collaborative and dynamic work environment
- Comprehensive training and development programs
- Recognition and rewards for outstanding performance
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